Yield: 1 servings
|4 \N||Salmon steaks or fillets (1|
|½ pounds||) 1/4 cup of margarine, melted|
|1 tablespoon||Lemon juice|
|½ teaspoon||Dried dill|
Mix margarine, lemon juice and dill in dish. Dip salmon in mixture and turn so all sides are covered. Broil about 5 inches from heat for five minutes on each or until meat flakes easily. Can also be baked for about 10 minutes at 450 degrees.