Dilled salmon steaks

Yield: 1 servings

Measure Ingredient
4 Salmon steaks or fillets (1
½ pounds ) 1/4 cup of margarine, melted
1 tablespoon Lemon juice
½ teaspoon Dried dill

Mix margarine, lemon juice and dill in dish. Dip salmon in mixture and turn so all sides are covered. Broil about 5 inches from heat for five minutes on each or until meat flakes easily. Can also be baked for about 10 minutes at 450 degrees.

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