Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 eaches | Slices side bacon chopped |
| 2 cups | Frozen hash brown potatoes |
| 1½ cup | Shredded old chedder, colby |
| 6 eaches | Eggs, beaten |
| 1 cup | Milk |
| ½ cup | Thinly sliced green onions |
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.