Ranch style brunch eggs

Yield: 4 servings

Measure Ingredient
8 eaches Slices side bacon chopped
2 cups Frozen hash brown potatoes
1½ cup Shredded old chedder, colby
6 eaches Eggs, beaten
1 cup Milk
½ cup Thinly sliced green onions

Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes.

Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.

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