Yield: 4 servings
|8 eaches||Slices side bacon chopped|
|2 cups||Frozen hash brown potatoes|
|1½ cup||Shredded old chedder, colby|
|6 eaches||Eggs, beaten|
|½ cup||Thinly sliced green onions|
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.