Ranch style brunch eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Slices side bacon chopped |
| 2 | cups | Frozen hash brown potatoes |
| 1½ | cup | Shredded old chedder, colby |
| 6 | eaches | Eggs, beaten |
| 1 | cup | Milk |
| ½ | cup | Thinly sliced green onions |
Directions
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.