Eggless corn muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Shortening, melted |
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
Directions
Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes.