Eggless, no cholesterol corn muffins
1 tin of muf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| ½ | cup | Flour |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking Powder |
| 1 | cup | Skim Milk |
| 2 | tablespoons | Oil |
Directions
Sift and mix together the dry ingredients. Add the milk and shortening. Pour into paper lined muffin cups until they are ⅔ filled. Bake in a pre-heated 350 degree oven for 30 minutes.