Quick egg & potato scramble
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fresh Idaho potato, pared and diced | |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green or red pepper |
| 6 | Eggs | |
| ⅓ | cup | Milk |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper Dash garlic powder |
Directions
In 9 inch microwave-safe pie plate combine potato, onion and green pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994