Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Fresh Idaho potato, pared and diced |
½ cup | Chopped onion |
½ cup | Chopped green or red pepper |
6 \N | Eggs |
⅓ cup | Milk |
½ teaspoon | Salt |
⅛ teaspoon | Pepper Dash garlic powder |
In 9 inch microwave-safe pie plate combine potato, onion and green pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994