Beans and eggs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Sausage links -- cut in 1/2\" |
| Cubes | ||
| ¼ | cup | Onion -- chopped |
| 2 | tablespoons | Vegetable oil |
| 1⅔ | cup | Beans |
| ¼ | cup | Catsup |
| ¼ | cup | Water |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Basil -- crushed |
| ⅛ | teaspoon | Pepper |
| 6 | Eggs | |
| 1 | Avocado -- sliced, opt | |
| 1 | Orange -- peeled,sliced,opt | |
Directions
Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange.
Makes 6 servings.
Recipe By : Idaho Bean Commission From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini