Ham and egg scramble

1 Servings

Ingredients

QuantityIngredient
9Eggs
½cupButtermilk
1pack(8 oz) cream cheese; cubed
1can(6 oz) ham
½teaspoonSalt
¼teaspoonPepper
2tablespoonsFresh baby dill
1tablespoonMinced garlic

Directions

Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick spray.

Beat eggs until foamy. Mix all remaining ingredients together with the eggs and pour into pan. Bake at 350° for 30 minutes.

Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998