Ham and egg scramble
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | Eggs | |
½ | cup | Buttermilk |
1 | pack | (8 oz) cream cheese; cubed |
1 | can | (6 oz) ham |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
2 | tablespoons | Fresh baby dill |
1 | tablespoon | Minced garlic |
Directions
Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick spray.
Beat eggs until foamy. Mix all remaining ingredients together with the eggs and pour into pan. Bake at 350° for 30 minutes.
Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998