Tuna egg scramble
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| ⅓ | cup | Light cream or milk |
| ½ | teaspoon | Salt |
| 1 | can | Tuna (7 oz) |
| 2 | tablespoons | Butter |
Directions
Blend eggs, cream, and salt. Stir in tuna. pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened, but still moist.
**JJ** 110595.0004
Submitted By JJ JUDKINS On 11-05-95