Egg and bacon fajitas
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Fatfree or lowfat flour tortillas, 8-inch diameter | |
8 | larges | Eggs |
¼ | cup | Sliced scallions |
1 | tablespoon | Dijon mustard |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
2 | teaspoons | Butter or margarine |
4 | ounces | Sliced Canadian bacon, in strips |
Directions
Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes, stirring occasionally, until golden in spots. Add egg mixture and cook, stirring often, until set.
Place ¼ of the egg mixture in the middle of each tortilla. Fold 1 end of tortilla about 1 inch over egg mixture. Fold right and left sides over folded end.
Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997
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