Egg and bacon fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fatfree or lowfat flour tortillas, 8-inch diameter | |
| 8 | larges | Eggs |
| ¼ | cup | Sliced scallions |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Butter or margarine |
| 4 | ounces | Sliced Canadian bacon, in strips |
Directions
Heat tortillas as directed on package. Meanwhile, whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes, stirring occasionally, until golden in spots. Add egg mixture and cook, stirring often, until set.
Place ¼ of the egg mixture in the middle of each tortilla. Fold 1 end of tortilla about 1 inch over egg mixture. Fold right and left sides over folded end.
Recipe by: Women's Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997