Pork fajitas
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | pounds | Pork tenderloin |
¼ | cup | Mole paste; (available in Latin groceries) |
½ | cup | Fresh lemon juice |
4 | Garlic cloves; peeled and crushed | |
¼ | teaspoon | Crushed black peppercorns |
1 | tablespoon | Water |
1½ | teaspoon | Salt; or to taste |
16 | Corn tortillas | |
1 | Lemon; cut into wedges | |
1 | cup | Shredded iceberg lettuce |
1 | Tomato; seeded and diced | |
½ | cup | Chopped onion |
Guacamole | ||
Sour cream |
Directions
Instructions:
Trim the tenderloins of excess fat and silver skin. Mix the remaining ingredients and marinate the tenderloins, covered with plastic wrap, in the refrigerator overnight.
Light a charcoal or gas grill, and grill the tenderloins until done, about 15 minutes, turning them once or twice during the grilling period. Allow them to rest for 10 minutes before slicing.
To serve, heat the tortillas, wrapped in aluminum foil, in a 300F oven.
Place sliced pork down the center of each tortilla, and add the remaining garnishes to suit personal taste.
Note: The pork can also be cooked in a 450F oven for 15 to 30 minutes, depending on size.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998
Related recipes
- Crockpot chicken fajitas
- Easy beef fajitas
- Fajita burgers
- Fajita pita
- Fajita recipe
- Fajita rice
- Fajita salad
- Fajitas #2
- Fajitas - beef
- Favorite fajitas
- Grilled beef fajitas
- Grilled fajitas
- Grilled fish fajitas
- Grilled vegetable fajitas
- Ninfa's fajitas
- Seafood fajitas
- Shrimp fajitas
- Skillet fajitas
- Spicy chicken fajitas
- Texas fajitas