Quick chicken fajitas

Yield: 1 servings

Measure Ingredient
3 tablespoons Vegetable oil
1 large Onion; sliced
1 \N Red or yellow bell pepper; thinly sliced
¼ teaspoon Ground cumin
¼ teaspoon Paprika
¼ teaspoon Cayenne pepper
¼ teaspoon Garlic powder
¼ teaspoon Dried oregano; crumbled
¼ teaspoon Dried thyme; crumbled
½ cup Canned chicken broth
4 \N Boneless chicken breast halves; skinned, cut into
\N \N ; strips
\N \N Warm flour tortillas
1 \N Tomato; chopped
1 \N Avocado; peeled, chopped
1 cup Purchased salsa

Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.

Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately.

Serves 4.

Bon Appetit July 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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