Tex-mex fajitas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless skinless chicken breasts; cut into strips |
| 1 | Clove garlic; minced | |
| 1 | medium | Green or red pepper; cut into strips |
| ½ | cup | Sliced red onion |
| 1 | cup | KRAFT Finely Shredded Colby & Monterey |
| ; Jack Cheese | ||
| 6 | Flour tortillas; (6 inch), warmed | |
| Taco Bell* Home Originals Thick 'N Chunky | ||
| ; Salsa | ||
Directions
*Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp.
Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla; fold in half. Serve with salsa.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.