Yield: 1 servings
|½ pounds||Boneless skinless chicken breasts; cut into strips|
|1||Clove garlic; minced|
|1 medium||Green or red pepper; cut into strips|
|½ cup||Sliced red onion|
|1 cup||KRAFT Finely Shredded Colby & Monterey|
|; Jack Cheese|
|6||Flour tortillas; (6 inch), warmed|
|Taco Bell* Home Originals Thick 'N Chunky|
*Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp.
Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place ¼ cup chicken mixture and ¼ cup cheese on center of each tortilla; fold in half. Serve with salsa.
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