Garden fresh pork fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork tenderloin cut into thin strips |
| ¼ | cup | Reduced fat Italian dressing |
| ½ | medium | Onion; sliced |
| 1 | cup | Sliced bell pepper (any color or combination) |
| ½ | teaspoon | Garlic powder |
| 2 | tablespoons | Lemon juice |
| 4 | (8-inch) flour tortillas warmed | |
Directions
In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas. Yield: 4 servings.
Nutritional Information per Serving: calories: 274. Cholesterol: 68 mg. Fat: 8g.
Sodium: 315mg. Protein: 26 g.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>