Bacon and egg bake
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| 16 | ounces | Cheddar cheese -- shredded |
| 2 | mediums | Onions -- sliced |
| dash | Salt and pepper | |
| 1 | can | Cream of mushroom soup |
| English muffins -- split | ||
| ¼ | cup | Milk |
| Split and toasted | ||
| 5 | Hard cooked eggs -- sliced | |
Directions
Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.
Recipe By :
File