Eddie washington's cooked cabbage`

4 servings

Ingredients

QuantityIngredient
¼Cabbage -- shredded
1tablespoonSugar
3tablespoonsBacon Fat Or Vegetable Oil
Salt And Freshly Ground
Pepper -- to taste

Directions

In a heavy cast-iron skillet, slowly cook the cabbage with the sugar in the bacon fat or vegetable oil, covered, about 30 mins, or until the cabbage gets a reddish tinge. Salt and pepper to taste. Serve immediately.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking