Yield: 1 servings
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CRUST: 1¼ cups of all purpose flour, ⅓ cup of brown sugar, 3 tbsp of Icing (confectioner's) sugar, ⅔ cup butter, softened.
TOPPING: 12 oz. cream cheese, softened, ½ cup of granulated sugar, 1 tsp vanilla. A variety of fruit and whipped cream for garnish.
Crust: Mix all 4 ingredients together in bowl until it forms a ball.
Press on bottom of pizza pan. Bake in 350 F (180C) oven for about 10 to 15 minutes or until golden brown. Cool. Topping: Beat cheese, sugar and vanilla together. Spread over crust. Arrange fruit in pattern of your choice over crust. Glaze fruit. Garnish around edge with whipped cream if desired. Apricot Glaze: Mix ¼ cup apricot jam or orange marmalade with 1 tbsp water. Rub through sieve. One fruit suggestion: Centre: Kiwi slices, ring of banana slices, ring of peach slices, ring of fresh strawberries sliced, grapes placed between each strawberry slice. Whipped cream around the edges and in between the various fruits. Chill, cut, and enjoy.
Submitted By SHARON STEVENS On 11-05-94