Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Pillsbury Sugar Cookie Dough |
| ½ \N | Tub of ff Cool Whip |
| ⅓ cup | Powdered sugar |
| ½ teaspoon | Vanilla |
| 1 pint | Strawberries |
| 2 \N | Banans |
| 1 \N | Handful raspberries |
| 2 \N | Peaches |
| 1 small | Can mandarin oranges |
| 3 \N | Kiwi |
| 1 \N | Lemon ; juice of |
(As taken from "Athletes Cookbook" from USA-Gymnastics) by: Kim Arnold
Slice and press the cookie dough into 1 large pizza pan. Cook at 350 degrees for 18-20 minutes. Let cool. Mix ⅔ tub of cool whip with ⅓ cup of powdered sugar and ½ tsp vanilla. Spread over cooled crust. Starting with the outer edge and working your way inward, put the slices of kiwi, then sliced strawberries, 1 small can of mandarin oranges, 2 bananas (mixed in lemon juice to prevent browning), 2 sliced peaches (also in lemon juice) and fill the center with raspberries. Cut into 8 slices. Note: Any other fruits may be substituted
Calories: 304 Protein: 2½ g Carbs: 54.1g Fat 9.5g Fiber 4.8g Sodium 144mg Great source of Vitamin C and a good source of fiber! Posted to fatfree digest by PAMayer@... on Jan 20, 1999, converted by MM_Buster v2.0l.