Yield: 8 Servings
|1 \N||Roll pillsberry sugar cookie dough (in the refrigerated portion of the market)|
|1 \N||Box (8-oz) cream cheese|
|1 carton||(large) cool whip|
|\N \N||Fresh fruit of your choice; sliced thin|
From: Jill A Goodman <jgoodman@...> Date: 24 Feb 1994 05:18:18 -0500 This is a great dessert! Spread the cookie dough on a pizza pan and cook as directed. (DO NOT OVERCOOK) when it comes out of the oven, press the dough flat with a spoon. Cool completely.
In a bowl, mix the cream cheese and the cool whip. Spread on dough as the "sauce" Place thinly cut fruit on top. I use a variety of colors to make it attractive. (e.g. strawberry, kiwi, blueberry, raspberry, peach) REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .