Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Roll pillsberry sugar cookie dough (in the refrigerated portion of the market) |
| 1 \N | Box (8-oz) cream cheese |
| 1 carton | (large) cool whip |
| \N \N | Fresh fruit of your choice; sliced thin |
From: Jill A Goodman <jgoodman@...> Date: 24 Feb 1994 05:18:18 -0500 This is a great dessert! Spread the cookie dough on a pizza pan and cook as directed. (DO NOT OVERCOOK) when it comes out of the oven, press the dough flat with a spoon. Cool completely.
In a bowl, mix the cream cheese and the cool whip. Spread on dough as the "sauce" Place thinly cut fruit on top. I use a variety of colors to make it attractive. (e.g. strawberry, kiwi, blueberry, raspberry, peach) REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .