Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Stick oleo |
¾ cup | Sugar |
1 each | Egg |
½ teaspoon | Vanilla |
1½ cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
½ cup | Sugar |
\N dash | Salt |
1 tablespoon | Cornstarch |
½ cup | Orange juice |
2 tablespoons | Lemon juice |
¼ cup | Water |
8 ounces | Cool whip |
8 ounces | Cream cheese |
\N \N | Halved white grapes |
\N \N | Halved strawberries |
\N \N | SLiced bananas |
\N slice | Peaches |
\N slice | Pineapple |
\N \N | Maraschino cherry |
CRUST: Mix oleo, ¾ cup sugar, egg and vanilla, cream together. Sift 1 teaspoon baking powder, flour, and salt. Mix all together.
Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool. GLAZE: Mix ½ cup sugar, dash salt, and 1 tablespoon cornstarch, orange juice, lemon juice, and water, cook until it thickens, then cool. CHEESE FILLING: Mix cool whip and cream cheese, spread on crust. FRUIT: Arrange fruit in concentric circles on cheese with cherry in center, cover with glaze, refrigerate.
Submitted By SHARON STEVENS On 11-05-94