Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Stick oleo |
| ¾ cup | Sugar |
| 1 each | Egg |
| ½ teaspoon | Vanilla |
| 1½ cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Sugar |
| \N dash | Salt |
| 1 tablespoon | Cornstarch |
| ½ cup | Orange juice |
| 2 tablespoons | Lemon juice |
| ¼ cup | Water |
| 8 ounces | Cool whip |
| 8 ounces | Cream cheese |
| \N \N | Halved white grapes |
| \N \N | Halved strawberries |
| \N \N | SLiced bananas |
| \N slice | Peaches |
| \N slice | Pineapple |
| \N \N | Maraschino cherry |
CRUST: Mix oleo, ¾ cup sugar, egg and vanilla, cream together. Sift 1 teaspoon baking powder, flour, and salt. Mix all together.
Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool. GLAZE: Mix ½ cup sugar, dash salt, and 1 tablespoon cornstarch, orange juice, lemon juice, and water, cook until it thickens, then cool. CHEESE FILLING: Mix cool whip and cream cheese, spread on crust. FRUIT: Arrange fruit in concentric circles on cheese with cherry in center, cover with glaze, refrigerate.
Submitted By SHARON STEVENS On 11-05-94