Fruit pizza #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine/butter |
| 1¼ | cup | Brown sugar |
| 1 | Egg | |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flaked coconut |
| 1½ | cup | Rolled oats |
| ½ | cup | Sugar |
| ½ | cup | Orange juice |
| ½ | cup | Water |
| 2½ | tablespoon | Cornstarch |
| 1 | dash | Salt |
Directions
CRUST
GLAZE
From: pepersb@... (Brad Pepers) Date: Tue, 11 Apr 1995 11:53:55 +0000 Crust: Beat together margarine, sugar, egg. Then add flour, baking powder and soda. Mix well. Add vanilla, coconut and oats. Mix well.
Use about ¾ of the batter (use the rest for cookies). Spread on an ungreased pizza pan (moisten fingers to work). Bake at 350 for 10-15 minutes. NOTE - this is like a cookie batter and tends to expand out of the pan and all over the bottom of your oven. Make sure you only use about ¾ of the batter and cover the rack below with something to catch any drippings!
Cool, and spread with 8-oz pack of cream cheese beaten with ¼ cup white sugar.
Arrange your favorite fruits over cheese mixture in circles.
Glaze: Mix together and heat over medium heat until bubbly and fairly thick. Drizzle over pizza.
Chill pizza for several hours before serving.
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