Yield: 12 Servings
|½ cup||Reduced fat tablespread; softened|
|1¾ cup||Sugar; divided|
|4 \N||Eggs; divided|
|2 teaspoons||Vanilla; divided|
|¾ cup||Unsweetened cocoa powder|
|1 pack||(8-oz) Philadelphia fat free cream cheese; softened|
|2 cups||Fresh fruit; assorted, cut-up|
From: Hazel Slone <hslone@...>
Date: Thu, 16 May 1996 09:51:43 -0400 (EDT) Recipe by: Kraft
MIX tablespread and 1½ cups of the sugar with electric mixer on medium speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla, mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan.
BAKE at 350 degrees for 15 minutes.
BEAT cream cheese with electric mixer on medium speed until smooth. Adding remaining ¼ cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended.
Spread over brownie. Bake 15 minutes. Cool. Refrigerate.
TOP with fruit.
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