Peach pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Impressive yet quick and easy to make, this party | ||
| ½ | pack | Frozen puff pastry, thawed |
| 1 | each | Lkg 250g light cream cheese |
| ⅓ | cup | Granulated sugar |
| 1 | teaspoon | Grated lemon rind |
| ½ | cup | Plain yogurt time dessert is |
| Heavenly tasting. | ||
| 28 | ounces | (2-14oz cans) canned sliced peaches in juice, drained |
| ½ | cup | Apricot jam |
| ¼ | cup | Sliced almonds, toasted |
Directions
PREP TIME: 20 MINUTES
BAKING: 15 MINUTES
CHILL: 1 HOUR
Roll pastry on lightly floured board to fit a 12 inch round pizza pan.
Place in pan and prick with a fork. Bake at 425F for 8-10 minutes or until lightly browned. Cool. Beat cream cheese, sugar and lemon rind until smooth. Blend in yogurt. Spread evenly over crust, leaving a ½ inch border. Place drained peaches on paper towels to dry thoroughly. Arrange on top of filling. Melt apricot jam and brush over fruit. Chill about 1 hour. Garnish with almonds before serving. Origin: Canadian Reader's Digest, October, 1993 Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 11-05-94