Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ cup | Soft margarine |
| ¼ cup | Powdered sugar |
| 8 ounces | Cream cheese; softened |
| ½ cup | White sugar |
| \N \N | Glazed berries: Mash berries to make 1 cup |
| 4 tablespoons | Sugar |
| 1½ tablespoon | Cornstarch |
| 1½ cup | Fresh whole or cut up berries |
CRUST
FILLING
TOPPING
From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:34:19 -0700 Crust: Beat and blend flour, margarine and sugar. Pat into a 12" pizza pan (thin) Bake at 350 F. for 12 minutes or unitl light brown. Cool !! Filling: Beat cream cheese and sugar and spread over cooled crust.
Topping: Mash berries to make 1 cup. Add sugar and cornstarch. Heat until thick. Add to the berries: Stir in 1-½ c. fresh whole or cut up berries. Do not continue to cook. Spread over cheese and pie crust. Cool.
Serve.
by Carol Sorg ( great buddy of mine) EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .