Yield: 4 Servings
|½ cup||Soft margarine|
|¼ cup||Powdered sugar|
|8 ounces||Cream cheese; softened|
|½ cup||White sugar|
|\N \N||Glazed berries: Mash berries to make 1 cup|
|1½ cup||Fresh whole or cut up berries|
From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:34:19 -0700 Crust: Beat and blend flour, margarine and sugar. Pat into a 12" pizza pan (thin) Bake at 350 F. for 12 minutes or unitl light brown. Cool !! Filling: Beat cream cheese and sugar and spread over cooled crust.
Topping: Mash berries to make 1 cup. Add sugar and cornstarch. Heat until thick. Add to the berries: Stir in 1-½ c. fresh whole or cut up berries. Do not continue to cook. Spread over cheese and pie crust. Cool.
by Carol Sorg ( great buddy of mine) EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .