Patti's fresh fruit pizza
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Refrigerator sugar cookie |
| Dough | ||
| 8 | ounces | Cream cheese -- softened |
| (use lowfat if you like) | ||
| ⅓ | cup | Sugar |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Orange rind |
| 1 | teaspoon | Vanilla |
| 3 | Red Delicious apples -- | |
| Cored and sliced | ||
| Do not peel | ||
| 2 | Bananas | |
| 1 | cup | Pineapple chunks, drained -- |
| Save juice | ||
| 10 | Fresh strawberries | |
| (I've used red seedles | ||
| Grapes either | ||
| Leave whole or cut in half) | ||
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| ½ | cup | Orange juice |
| ¼ | cup | Water |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Lemon rind |
Directions
GLAZE:
Divide cookie dough in half. Place ½ softened cookie dough in each of two 9" greased pie pans. Spread with fingers up sides of buttered pans. Prick bottom and sides with fork and bake 10-12 minutes at 350. Cool Mix softened cream cheese with sugar, milk, and orange rind. Spread this over the cooled crusts. Core and slice unpeeled apples which have been dipped in the pineapple juice. Arrange over the cream cheese mixture. Slice bananas and strawberries and arrange on top of apples. Place the pineapple chunks on top of pizza. To make the glaze, in a saucepan mix together sugar, cornstarch, and salt. Gradually pour in juice and water. Add lemon rind. Bring mixture to a boil and cook 1 minute. Cool. Drizzle glaze over fruit and chill. Cut into wedge shaped pieces. 12-15 servings Recipe By : Bevmed
From: Robielynn@... Date: Mon, 16 Jan 1995 14:40:12 -0500 File