Easy succotash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lima beans, fresh; about 1lb |
| 4 | cups | Corn, fresh; cut from cob about 8 ears |
| 3 | tablespoons | Butter (or marg.) |
| ½ | cup | Cream, whipping |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Cook beans in boiling salted water about 15 minutes or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.