Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Bacon drippings |
| 2 cups | Okra, sliced |
| 2 cups | Corn, fresh |
| 4 larges | Tomatoes, diced |
| 1 cup | Water |
| Salt and pepper | |
| ⅛ teaspoon | Sugar |
In a skillet heat bacon drippings, add fresh okra and corn, saute for a few minutes until tender crisp. Add tomatoes (diced) and water, salt and pepper to taste. Add sugar and simmer for about 1 hour on very low heat.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95