Mexican succotash
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Chili powder; (1/2 to 1) |
| ⅛ | teaspoon | Garlic powder |
| 1 | dash | Red or black pepper |
| 1 | can | Corn; (7 oz) drained |
| 1 | can | Tomato sauce; (8 oz) |
| 1 | cup | Corn chips; slightly crushed |
| 2 | ounces | Shredded cheddar |
Directions
In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese.
Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by TrinaMaria@....
By llburnet@... (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 15, 1999