Sausage succotash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage; (hot or mild) |
| 1 | can | Whole kernel corn; (12 oz.) |
| 2 | cans | Speckled butter beans; (12 oz.) |
Directions
Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil.
Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn for every 2 cans butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998