Sausage succotash

Yield: 1 Servings

Measure Ingredient
1 pounds Sausage; (hot or mild)
1 can Whole kernel corn; (12 oz.)
2 cans Speckled butter beans; (12 oz.)

Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil.

Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn for every 2 cans butter beans.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998

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