Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sausage; (hot or mild) |
| 1 can | Whole kernel corn; (12 oz.) |
| 2 cans | Speckled butter beans; (12 oz.) |
Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil.
Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn for every 2 cans butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998