Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely-chopped red onion |
| 1.00 \N | Red bell pepper; finely diced |
| 1.00 \N | Yellow bell pepper; finely diced |
| 1.00 \N | Jalapeno; finely diced |
| 1.00 cup | Fresh corn kernels |
| 1.00 cup | Baby lima beans |
| \N \N | (if frozen thawed; if fresh blanched) |
| 2.00 \N | Garlic cloves; finely chopped |
| ¼ teaspoon | Cumin |
| 3.00 tablespoon | Fresh lime juice |
| 1.00 tablespoon | Olive oil |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper; to taste |
Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature. This recipe yields ?? servings.
Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A36 broadcast 09-08-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
09-21-1998
Recipe by: Bobby Flay
Converted by MM_Buster v2.0l.