Yield: 1 Servings
|½ cup||Finely-chopped red onion|
|1.00||Red bell pepper; finely diced|
|1.00||Yellow bell pepper; finely diced|
|1.00||Jalapeno; finely diced|
|1.00 cup||Fresh corn kernels|
|1.00 cup||Baby lima beans|
|(if frozen thawed; if fresh blanched)|
|2.00||Garlic cloves; finely chopped|
|3.00 tablespoon||Fresh lime juice|
|1.00 tablespoon||Olive oil|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature. This recipe yields ?? servings.
Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A36 broadcast 09-08-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Bobby Flay
Converted by MM_Buster v2.0l.