Succotash salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely-chopped red onion |
| 1.00 | Red bell pepper; finely diced | |
| 1.00 | Yellow bell pepper; finely diced | |
| 1.00 | Jalapeno; finely diced | |
| 1.00 | cup | Fresh corn kernels |
| 1.00 | cup | Baby lima beans |
| (if frozen thawed; if fresh blanched) | ||
| 2.00 | Garlic cloves; finely chopped | |
| ¼ | teaspoon | Cumin |
| 3.00 | tablespoon | Fresh lime juice |
| 1.00 | tablespoon | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature. This recipe yields ?? servings.
Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A36 broadcast 09-08-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
09-21-1998
Recipe by: Bobby Flay
Converted by MM_Buster v2.0l.