Yield: 1 Servings
|1 large||Onion, diced|
|1 large||Ripe tomato, diced|
|1 can||Corn niblets (drain if preferred)|
|1 can||Black beans (drain if preferred)|
|\N \N||Vegetable oil or butter for sauteeing onions & tomatoes|
|\N \N||Aji amarillo paste or your favorite hot sauce or chile peppers, to taste|
(note: neither my wife nor I believe in suffering. We don't promote or condone suffering in any way, shape, or form. We are firmly committed to living well. It was just a fun name for this quick & easy dish) Sautee diced onions in oil or butter 'til done to your taste. Add diced tomatoes & sautee a little longer. Add corn, black beans, and chile, mix well, and sautee 'til done. This recipe is quick, easy, tasty, cheap, and great by itself or over rice. Enjoy! Posted to CHILE-HEADS DIGEST V3 #211, by "Richard J. Ertl" <rjerace@...> on Tue, 14 Jan 1997.