Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (15-oz) Green Giant Cream- Style Sweet Corn |
| 1 can | (15.5-oz) lima beans; drained |
| 1 cup | Chicken broth |
| 1 cup | Chopped seeded tomato |
| ½ teaspoon | Hot pepper sauce |
In medium saucepan, combine all ingredients. Cook over medium-high heat until thoroughly heated, stirring occasionally.
CALORIES: 280 SODIUM: 1140MG CHOLESTEROL: 0MG FAT: 2G
CARBOHYDRATE: 56G SAT: 0G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .