Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 2 | red peppers -- diced |
1 TB butter
¾ c heavy cream
3 c corn kernels
: Salt and pepper
2 c lima beans -- blanched
In large pan heat butter. Add corn, lima beans and red peppers. Cook for 3 minutes, or until peppers are soft. Add heavy cream, salt and pepper. Serve immediately
Recipe By : FROM MY GARDEN SHOW# MG5528 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]