Easy spanish rice <t>

Yield: 1 servings

Measure Ingredient
1 \N Chopped onion
1 \N Chopped green pepper
1 cup Uncooked rice
½ cup Canned tomatoes with green
\N \N Chilies (I use the diced
\N \N Ro*Tel brand)
¼ teaspoon Ground turmeric
1 teaspoon Ground cumin
1 x Salt (orginal recipe calls
\N \N For 1/2 t salt - I do not
\N \N Add salt)
1¾ cup Water (original recipe calls
\N \N For 2 C - I like my rice
\N \N Drier)

Saute onion & green pepper in water until tender. Add remaining ingredients to onion/green pepper Bring to boil - Reduce heat and simmer till rice is done (time will vary according to kind of rice used)

I have used both long grain brown rice and long grain Uncle Bens Converted Rice (preferred by daughter) - both are good.

I frequently double the recipe and dump in the whole can of green chilies (10 oz)

From: Jeanne Chappell <jchappel@...>. Fatfree Digest [Volume 9 Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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