Easy peanut butter bonbons

Yield: 1 servings

Measure Ingredient
1 cup Chunky peanut butter
2 tablespoons Butter
1 cup Sifted powdered sugar
1½ cup Finely chopped nuts
6 ounces Semi-sweet chocolate chips
1 teaspoon Solid vegetable shortening


Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot, (not boiling) water. Dip balls into chocolate, cool slightly, and roll in chopped nuts. Put balls on waxed paper-lined baking sheet and refrigerate until firm.

The Tampa Tribune, December 1992.

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