Yield: 1 servings
|1 cup||Chunky peanut butter|
|1 cup||Sifted powdered sugar|
|1½ cup||Finely chopped nuts|
|6 ounces||Semi-sweet chocolate chips|
|1 teaspoon||Solid vegetable shortening|
LIZ JONES VXRF36B
Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot, (not boiling) water. Dip balls into chocolate, cool slightly, and roll in chopped nuts. Put balls on waxed paper-lined baking sheet and refrigerate until firm.
The Tampa Tribune, December 1992.