Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chunky peanut butter |
| 1 \N | Stick unsalted butter |
| 3½ cup | Powdered sugar |
| 2½ cup | Rice krispies |
| 2 ounces | Paraffin |
| 12 ounces | Semi-sweet chocolate chips |
From: "Janet R. Starosta" <jrs@...> Date: Fri, 11 Nov 1994 06:05:43 GMT Combine peanut butter and soft butter; add powdered sugar and rice krispies. Form into balls on wax paper-covered cookie sheets. Chill. Melt paraffin and chocolate chips. Dip each ball in chocolate mixture.
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