Yield: 24 Servings
|2 cups||Chunky peanut butter|
|1 \N||Stick unsalted butter|
|3½ cup||Powdered sugar|
|2½ cup||Rice krispies|
|12 ounces||Semi-sweet chocolate chips|
From: "Janet R. Starosta" <jrs@...> Date: Fri, 11 Nov 1994 06:05:43 GMT Combine peanut butter and soft butter; add powdered sugar and rice krispies. Form into balls on wax paper-covered cookie sheets. Chill. Melt paraffin and chocolate chips. Dip each ball in chocolate mixture.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .