Peanut candy

Yield: 6 Servings

Measure Ingredient
2 cups Shelled peanuts
2 cups Granulated sugar

Chop the peanuts fine. Put the sugar into a skillet and stir constantly until it is all melted. Then add the peanuts and pour at once into a buttered pan. When cold, break into pieces.

The finely chopped peanuts make, of course, a much more uniformly nutty candy than the usual peanut brittle. The recipe makes about one pound of candy.

: --Mry Leize Simons

From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett

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