Peanut candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled peanuts |
| 2 | cups | Granulated sugar |
Directions
Chop the peanuts fine. Put the sugar into a skillet and stir constantly until it is all melted. Then add the peanuts and pour at once into a buttered pan. When cold, break into pieces.
The finely chopped peanuts make, of course, a much more uniformly nutty candy than the usual peanut brittle. The recipe makes about one pound of candy.
: --Mry Leize Simons
From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett