Yield: 1 Servings
|½ cup||Peanut butter|
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.
contributed by Mrs A M Pendleton Combine sugar and milk in a large saucepan; stir over medium heat until dissolved. Boil, stirring occasionally, until a teaspoonful hardens when dropped into cold water. Remove from heat and add peanut butter, butter and vanilla. Beat lightly; pour into a buttered pan; allow to cool before cutting. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997