Yield: 20 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margerine, softened |
| 2 cups | Creamy peanut butter |
| 1 pounds | Confectioner's sugar |
| 4 cups | Rice Krispies |
| 1 pounds | Dipping chocolate |
Blend margerine, peanut butter and confectioner's sugar. Crush cereal slightly in a plastic bag.
Add cereal to peanut butter mixture and mix well. Roll mixture into ¾ inch balls. Chill for one hour.
Melt chocolate slowly in top of double boiler. Stir well. With a dipping fork, dip each ball into the chocolate to coat. Place on wax paper to cool.
Makes 7-8 dozen.