Easy milk fudge
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | BUTTER OR MARGARINE |
| ⅔ | cup | EVAPORATED MILK, UNDILUTED |
| 1½ | cup | SUGAR |
| ¼ | teaspoon | SALT |
| 2 | cups | MINATURE MARSHMALLOWS |
| 1½ | cup | SEMI-SWEET CHOCOLATE MORSELS |
| 1 | teaspoon | VANILLA EXTRACT |
| ½ | cup | CHOPPED PECANS OR WALNUTS |
Directions
BUTTER 8-INCH SQUARE PAN. IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED MILK, SUGAR AND SALT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT. STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS.
STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY.
POUR INTO PAN. COOL AND CUT INTO SQUARES. HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.