Easy chicken stroganoff
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless, skinless chicken | |
| Breast halves | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | medium | Red onion, chopped |
| 8 | ounces | Mushrooms, quartered |
| 1½ | cup | Chicken broth |
| 2 | tablespoons | Prepared coarse grain |
| Mustard | ||
| ½ | cup | Sour cream |
| 3 | tablespoons | Chopped parsley |
| 2 | cups | Cooked egg noodles |
Directions
In a large nonstick frypan, place butter and melt over high heat. In a shallow dish, place flour; add chicken and turn to coat well. Place chicken in frypan and cook, turning, about 5 minutes to brown on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, about 5 minutes or until onion is golden brown. In small bowl, whisk together chicken broth and mustard; pour mixture into frypan and stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more or until fork can be inserted in chicken with ease. Stir in sour cream and parsley; simmer an additional 2 minutes. Serve over egg noodles.
typed by jessann :)