Easiest chocolate fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Giradelli chocolate chips |
| 1 | can | Non-fat sweetened condensed milk |
| 2 | teaspoons | Vanilla |
| 1 | pinch | Salt |
Directions
Just melt it all on the stovetop (add the vanilla last), then pour into a brownie pan and refrigerate. You can also throw some mini-chips in at the last minute...so that they don't really melt. Should be firm in a few hours.
Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins <skrawlins@...> on Mar 25, 1997