Easiest chocolate fudge

Yield: 1 Servings

Measure Ingredient
3 cups Giradelli chocolate chips
1 can Non-fat sweetened condensed milk
2 teaspoons Vanilla
1 pinch Salt

Just melt it all on the stovetop (add the vanilla last), then pour into a brownie pan and refrigerate. You can also throw some mini-chips in at the last minute...so that they don't really melt. Should be firm in a few hours.

Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins <skrawlins@...> on Mar 25, 1997

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