Easy chile

Yield: 5 Servings

Measure Ingredient
2 Hamburger
1 medium Onion
1 Stewed tomatoes; cut up
Juice from tomatoes
2 Pinto or kidney beans
Juice from beans
Chopped green chile; to taste
Pinch salt
¼ teaspoon Pepper
¼ teaspoon Garlic powder
¼ teaspoon Onion powder

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including jui ces from beans and tomatoes, in large stew-pot. Bring to a boil, reduce h eat and simmer for at least ½ hour: one hour would be better. Serve wit h grated Cheddar or Colby cheese on top; serve crackers, bread and butter , or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two coo ked however you like, cover with some of this chili (the more the better! !), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.

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