Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 2 | Hamburger |
| 1 medium | Onion |
| 1 | Stewed tomatoes; cut up |
| Juice from tomatoes | |
| 2 | Pinto or kidney beans |
| Juice from beans | |
| Chopped green chile; to taste | |
| Pinch salt | |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Onion powder |
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including jui ces from beans and tomatoes, in large stew-pot. Bring to a boil, reduce h eat and simmer for at least ½ hour: one hour would be better. Serve wit h grated Cheddar or Colby cheese on top; serve crackers, bread and butter , or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two coo ked however you like, cover with some of this chili (the more the better! !), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.