Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Shortening |
| 8 cups | Shredded red cabbage |
| 1 medium | Onion -- chopped |
| ½ cup | Lemon juice -- or vinegar |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 1 medium | Apples -- or 2 chopped |
| ¼ cup | Red currants -- jelly |
| \N \N | Lemon slices -- optional |
In a dutch oven melt shortening. add the cabbage, onion, lemon juice or vinegar, sugar and salt; mix well. Cover and cook over medium heat for 10 to 15 min. or until cabbage is crisp-tender, stirring occasionally. Add apples; cook 10 to 15 min. more or until cabbage and apples are tender. Stir in jelly until melted. Garnish with lemon slices if desired. Yield: 8 to 10 servings.
Recipe By : Taste Of Home