Easy tear-apart coffee cake

Yield: 1 Servings

Measure Ingredient
2 Loaves Frozen white Bread; Defrosted,partially
1 Stick butter or margarine; Melted
1 cup Sugar; white or brown, or mixed
2 teaspoons Cinnamon
Chocolate chips; raisins, nuts, Optional

Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes.

Turn out on dish. Pull apart. Do not cut.

Serving Ideas : This tastes best while hot. Prepare nite before.

NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available.

Recipe by: Judy Kulekofsky

Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" <jsherman@...> on Jan 6, 1998

Similar recipes