Yield: 1 Servings
|2||Loaves Frozen white Bread; Defrosted,partially|
|1||Stick butter or margarine; Melted|
|1 cup||Sugar; white or brown, or mixed|
|Chocolate chips; raisins, nuts, Optional|
Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes.
Turn out on dish. Pull apart. Do not cut.
Serving Ideas : This tastes best while hot. Prepare nite before.
NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available.
Recipe by: Judy Kulekofsky
Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" <jsherman@...> on Jan 6, 1998