Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1½ tablespoon | Red pepper; crushed |
| \N \N | Salt and pepper; to taste |
In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix well.
Recipe By : Elaine Harvell
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>