Starwberry sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | cup | Sugar |
| 1 | quart | Strawberries, hulled |
| 1½ | teaspoon | Lemon juice |
Directions
In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree.
Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours.