Starwberry sorbet

1 Servings

Ingredients

Quantity Ingredient
2 cups Water
1 cup Sugar
1 quart Strawberries, hulled
1½ teaspoon Lemon juice

Directions

In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree.

Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and beating. Freeze 8 hours.

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