East carolina barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cider Vinegar |
| 1½ | teaspoon | Red Pepper Flakes |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Dark Brown Sugar |
| 1 | teaspoon | Cayenne Pepper |
Directions
In a glass jar, combine all ingredients. Close the lid and shake vigorously. Let stand for several hours, preferably in the sun.