East carolina barbecue sauce

Yield: 4 Servings

Measure Ingredient
1 cup Cider Vinegar
1½ teaspoon Red Pepper Flakes
2 teaspoons Salt
1 tablespoon Dark Brown Sugar
1 teaspoon Cayenne Pepper

In a glass jar, combine all ingredients. Close the lid and shake vigorously. Let stand for several hours, preferably in the sun.

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