East carolina sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Red pepper flakes |
| 1 | teaspoon | Cayenne |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| ½ | cup | Water (optional) |
Directions
Pour it all in a wine bottle, stick the cork back in and give it a shake.
No refrigeration necessary. Posted to bbq-digest Digest V97 #040 by Bruce Baker <Bruce.E.Baker@...> on Mar 21, 1997