Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1 tablespoon | Tabasco sauce |
| 2 tablespoons | Paprika |
| 3 tablespoons | Salt |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Chili powder |
| 3 tablespoons | Ground pepper |
| 1 cup | Water |
Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.
Recipe By : NC Pork Producers Association HACK@...
(ELAINE HACKLANDER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .