Easiest yet peanut butter fudge

1 Servings

Quantity Ingredient
12 ounces Milk chocolate chips
1 \N Jar (12 oz.) crunchy peanut
\N \N Butter
1 can (14 oz.) sweetened condensed
\N \N Milk

Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1½ pounds.

File

Related recipes